My Craft Article Published Today 🏊

Super excited to have this article published at Women on Writing today!

“5 Line Breaks to Inspire Your Poetry Writing”

By: Melanie Faith

 

I’ve been a practicing poet since I was 17. When I think back to the many styles of poetry I joyously tried in college and grad school and beyond, I marvel at how much my line breaks have changed and continue to evolve as I grow as a writer and with the needs of each successive project.

 

My first poems, handwritten on pale blue lined paper that I spent my weekly allowance to purchase at the local stationery store, had looping scrolls of lines across the pages, almost from margin to margin. By graduate school, while experimenting with haiku and tanka, the sparer I could make my lines the better. (I’m not a sparse-speaking person—surprise, surprise—so it was often a challenge.) Since then, my lines usually rest in the merry middle somewhere between languid, Whitmanesque flourishes and ultra-succinct compression.

 

Let’s take a closer look at line breaks and what they can mean to your own writing practice.

 

The Innate Break: This is what I call a line break that just feels right while drafting. Why’d you break the line there? You don’t know, and you’re not stopping to think about it right now. Your hand keeps the pen rolling or your fingertips typing while you focus solely on the words unspooling. You break the lines intuitively and only notice them later, when editing or writing another draft. There’s something to be said for letting the poem take the form it wants to take. A little like after learning to ride a bike—for the first draft or two it’s often not necessary to think consciously, “Should I break the line on this word or that one?”, just like you don’t think, “Right foot, make sure to pedal now. Okay, left foot, same deal. Pedal now.” There’s synchronous motion that happens in cycling and in drafting a poem. Letting that sensory flow go can lead our work to some great destinations.

 

The Emphasis Break:  Words that fall at the beginnings and endings of lines get extra emphasis for the eye and for the mind. End lines on thematic or precise word or phrase to emphasize key ideas. You can also take a poem that had innate breaks and, in the editing stage, make new line breaks on more precise images or diction choices.

 

 The Stanza Starter or Ender: Just like the opening and closing words in each line get a little extra attention from the reader, so do images or words that open and close a stanza. The stanza breaks, in fact, get even more emphasis due to white space. Whether while drafting or later editing our poetry, it can be a good idea to consider if the line you are breaking a stanza on is the best place to emphasize the poem’s theme or content. If not, consider breaking the stanza-breaking line at a new place.

 

The Form-Based Line Break: If you write poetry that has a set pattern or formal structure—such as a sonnet, villanelle, or terza rima—your line break will be based on a number of fun constraints, such as stressed and unstressed syllables, syllable count, and rhyme scheme. I have great respect for poets who find the constraints of pattern poetry motivating, although my poetic brain runs more to making my own line-break patterns. Neither style is inherently better or worse than another—they are both apt vessels for the poems you write. If you know that writing formal poems is your jam, I encourage you to try a few kinds of poems to experiment with the different end-line conventions each requires. If you usually write acrostics, try haiku. If you often write odes or limericks, try an Italian sonnet. If your last few poems were villanelles, try writing a sestina or a ballade.  There’s great variety in line breaks among formal verse that a poet could spend many years happily exploring.

 

The Variety Approach: Are you working on a chapbook or a poetry collection? Are you preparing a handful of poems (often three to five) to submit to a literary journal? In this case, it might be good to read the poems in relation to each other. Is there some variety in where and how you break your lines? Is each line separated at an optimal place and/or have you left some blank space somewhere on the page?  Also, sometimes placing poems with long lines next to poems with few lines and/or succinct lines can create a meaningful pattern for the reader and also inform any editing or new line breaks. You might also consider shuffling the order of your poems.

 

 

Use these line-break ideas as you draft, edit, or prepare submissions of your poetry. There’s no 100% right or wrong place to end a line and begin a new one, but with time, practice, and focus, and having these ideas in your pocket, you may well be surprised how quickly you up your poetry game. 

 

 Want to learn more? Check out my online poetry class that starts April 21st! Jump-Start Your Poetry Practice.✍️

My Photo Published, "Moment Series--Wish and Shadow" 😎

Thrilled to say that my photo, “Moment Series—Wish and Shadow,” was published today in the art gallery of Songs of Eretz Poetry Review.

Check out a few reflections I made about my photo as well as the work of the amazing poets, such as my dear friend Charles A. Swanson, and artists featured in this Summer 2021 Love Issue.

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Poetry in a Time of Pandemic

It’s my honor to have a poem published in the St. Charles Arts Council’s project, Poetry in a Time of Pandemic. My poem, “Quarantine III,” was just published. May these poems bring comfort, insight, and hope to us all as we wait out this terrible virus.

“Quarantine III”

I cracked open a window, to be touched

by chilled arms: shrill April winds better

than nothing. Sister says she’s started

having nightmares about social distancing.

She wandered through a hall, body shaking,

shaking a fist at duos in sweaters carelessly

entwined in chaste hugs. Last night, I dreamt

of an anniversary party in a giant ballroom.

I asked at every festooned food table for

pretzel rods. I was that specific; they weren’t

just pretzels. The punch was Hawaiian red but

all I could scoop into my cup was pale pink,

square ice pellets that tasted of run-off and

blankness. Not even water could quench

as it vanished.  I took more anyway.

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"Food Writing: Introducing the Quotable Yum Factor" Article Published :)

So pleased that my article was published as a Spotlight article at Women on Writing this week. I’ll also be teaching a themed online writing class in September (scroll to the end of the post for the link to the course and more details).

“Food Writing: Introducing the Quotable Yum Factor”

By Melanie Faith

I’ve been a quote collector from way back. I can’t help but relish words of wisdom on the topic of food that demonstrate not only eating but also sharing our love for nourishment through writing is just about the best thing since, well, sliced bread.

          Why food writing? you ask. Let’s take a look at three quotes that explore just why food writing sustains and entertains writers and readers:

 

·        “First we eat, then we do everything else.” -M.F.K. Fisher

 

Think back to some of your first memories; most of these remembrances likely involve food, food preparation, eating, snacking, or all of the above . Do these memories involve a birthday party? There was certainly cake with decadent, butter-rich icing or the waft of cocoa powder at the first slice. What about memories of a yearly special occasion shared around the table with family and friends, like the first savory bites of Grandma’s Thanksgiving stuffing with the pecans and what was that delicious spice she always winked and called her “secret ingredient”? 

Food has an undeniable connection to place, culture, and time period that can inspire evocative writing. We often recall not just what we ate and how it tasted (which is a sensory feast enough) but who we were with (or not with), the location, and other events that were occurring while we noshed.

Food brings both comfort and spark points for poetic prose and narrative verse.   Try this: set a timer for fifteen minutes and make a list of foods or dishes from your growing-up and teen years and your young adult days. Any of these foods could make great material for a free write, because they are connected to wider experiences and places in your past or present.  Combine setting details with food details for a richer mixture.

 

·        “Life is uncertain. Eat dessert first.” -Ernestine Ulmer

 

Feel the push-pull in the above quote? That’s part of what makes it delicious, non? Tension and conflict, two hallmarks of literature, are perfect companions for writing about food as well.

As a creative-writing teacher and bookworm, I’ve read many scenes

in novels and nonfiction manuscripts where food served as a backdrop or symbolism for the deeper struggles in characters’ or speakers’ lives. 

For example, you might combine a protagonist who is scared to tell his love interest something about his past with a breakfast scene in which he prepares his love’s favorite waffles. How does he avoid telling this truth, using the food as a go-between? How does he work himself up to sharing this secret? Dialogue as well as description of his actions and the food all work together to deepen the writing.

 

·        “I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” -Nora Ephron

         

Mistakes in life and/or love, who hasn’t made some? Ephron’s quote reminds us, as writers, to employ wry humor as we look back on our pasts. It also reminds that, as disappointing or frustrating as things became, there were silver linings that sustained us.

Cooking and writing, too, share the need for a healthy sense of humor and a silver-lining attitude. Ever made a cake, following the entire recipe, but the cake fell flat or never rose at all. [Instructor raises her hand.] Ever written a draft that seemed so promising and then either stalled mid-draft or just didn’t go in a direction you expected? [Instructor’s hand again goes up.]

Food writing has two great strengths: one, there is the opportunity for humor (perhaps something unexpected, non?). I’ve read hilarious blogs and essays where a writer takes a kitchen disaster or restaurant meal gone wrong and serves up a wider truth about how we rebound and try, try again.

Also, food writing encompasses many, many genres. Its versatility is part of the reason why I love writing food scenes and, for several years now, teaching a writing workshop to encourage others to do so.

·        Like poetry? Try “Figs” by D.H. Lawrence, “Ode to the Onion” by Pablo Neruda, or “After Apple-Picking” by Robert Frost.

·        Enjoy personal essays and food-journal articles? How about anthologies with both? Try the annual The Best American Food Writing books for inspiration.

·        How about travel writing? Yep, food writing also falls under that category, such as blogs that detail the best bistros and taco trucks in your town or city.

·        I haven’t forgotten the prose writers. Many novels include scenes or even whole chapters where food plays a significant part in the narrative. The examples and sub-genres of fiction that involve food are endless, such as: classics like the party scene in Fitzgerald’s The Great Gatsby to children’s books like  Cloudy with a Chance of Meatballs and Charlie and the Chocolate Factory, YA like Stephanie Burgis’ The Dragon with a Chocolate Heart, Contemporary Fiction like Kirstin Chen’s Soy Sauce for Beginners, Romance like Yolanda Wallace’s Month of Sundays, Historical Fiction like Crystal King’s Feast of Sorrow: A Novel of Ancient Rome and Philip Kazan’s Appetite, and many more.

 

Go ahead: do a little “food-writing research” today. Pick one of the above food-writing genre examples and research and/or read the piece(s). Then, give food-writing a go on your own. Whether in poetry, prose, or a combination of both, your writing is sure to be richly filling and enhanced with eating imagery.

I’ll be teaching an online writing class, beginning Friday, September 13th. Just four more openings left. Click for more details about this delicious course. Food Writing for Fun and Profit.

 

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Catching the Send-Off Train

Looking up a link to my themed chapbook, Catching the Send-Off Train, that was published in 2013 to share with my poetry class this afternoon, I stumbled across a beautiful review on Goodreads by a reader I don't even know. [Open hanky, commence weeping.]

"Wow! This powerful chapbook of poems, following a woman whose husband is called to duty in World War II and her son dealing with his absence, speaks of and for those left behind. Pathos without maudlin sentimentality is present in every line, making this little collection speak as if set in any war, for any family."

What a moving, unexpected experience for an author on a paperwork-clogged, rainy Monday. Our writing makes a difference in this world; never forget it! :)

By the way, this collection, called Catching the Send-off Train, is still available for free for anyone interested in reading the poems and/or using them in your classroom(s) or workshops. Kindle editions also available. With Veterans Day around the corner, this book might be just the thing. #authormoment #pinchme #writerdreammoment #thiswritinglife #writeon

Another, earlier review of the poems in this collection : “Terrific book…. Firm language, and tremendous suggestive facility with visuals. This book often tells more by what it is not directly said.”

Photo by Alfred Eisenstadt, April 1943  (first printed in LIFE, February 14, 1944)

Photo by Alfred Eisenstadt, April 1943
(first printed in LIFE, February 14, 1944)