"Four Reasons Food Can Spice Any Genres You Write" 🍝

Wonderful news! 🥳My article was published by Women on Writing today! Check it out, and then give the writing prompt a whirl. 📝

Four Reasons Food Can Spice Any Genres You Write

By: Melanie Faith

Photo by Mae Mu on Unsplash.

It’s just about autumn in the US, which is an important weather shift in the seasonal states. Humidity dissolves as leaves turn into a crayon-box bonanza of shades while it remains sunny, bright, and crisp enough for a walk in a cozy, knit sweater and a mug of steamy tea after.  Another signal of the time shift is the shortening of days and the lengthening of my appetite.

While I enjoy eating all year ‘round, there’s something special about the chill in the air and the darkening of the evenings that increases my appreciation for sweet and savory flavors. Bring on the ooey-gooey cakes and breads, the creamy mac and cheese, the hearty, saucy spaghetti Bolognese!

No matter the season, the rituals of eating; snacking; food buying, storage, and preparation; meal clean-up; and food sharing surround our days and can be integrated into our writing to enrich our work.  Let’s look at four reasons why adding food writing to our repertoire can deepen our writing:

Food connects us: Nothing reminds us more of our communities and the cultures we belong to than food.  References to the recipes, meals, and snacks your protagonist grew up eating and still makes can provide shorthand for so many parts of your character’s background and life, including but not limited to her family of origin’s geography, socioeconomic status, and more. Certain foods will instantly be connected in readers’ minds with a particular state, region, cultural heritage, or country, while other foods and beverages are universal to many communities—which will give your readers other insights into how your unique character fits into a larger trend or social sphere or, conversely, how they might rebel against it.  Including meals or restaurant scenes can also demonstrate how your character interacts with others, what she feels comfortable saying or not saying, what she wants to share in public compared to her private thoughts, and so much more.

Speaking of which, food can create both bonds and tensions:  If one of your characters loves attending a weekly potluck she organizes and hosts once a month while another character lives for a quiet dinner for one at home to get away from the stresses of his day job and rejuvenates with the radio on while preparing couscous and a salad, you’ve already set up a way to show (rather than tell) extroversion and introversion. You’ve also set up a scenario where their differing styles could create conflict if these characters become friends, coworkers, family, or romantic partners. Characters can react strongly, or they might have inner hopes or misgivings about what is being served, about their dining companions, or about where the dining takes place. 

Food is also often connected with larger social issues that deeply impact many people both locally and globally—such as food instability, hunger, and ever-rising grocery prices—that you can shine a light on within your writing in nonfiction, poetry, flash, novels, and many other genres.

Photo by Atie Nabat on Unsplash

Favorites and aversions make us each unique. Including small details about what your character loves and loathes eating can strengthen your characterizations. Just like all of us, characters can have detested foods show up in their lives and have to navigate their distaste quietly or verbally, or they can absolutely love quirky regional favorites that their friends and family can’t stand or refuse to try. Conversely, we all love to share our favorites, and sometimes these favorite foods are eagerly adopted by those we love, spreading the joy. Writing that praises, describes, humorously disses, or delights in foods can connect with your audience’s own experiences of likes and dislikes.

Try this exercise!  If you write fiction: your antagonist has just invited your protagonist to dinner. Where will they go? What will they talk about? What is being served for dinner? If you write nonfiction, poetry, or other genres: jot a list of five of your favorite or least favorite foods. Pick one of the foods, set a timer for twenty minutes, and describe a time when you were served or served others this particular food. Use as many sensory details as possible to denote the food and reactions to it. Go!

 Care to learn more? I have a few spots left in my Food Writing class that begins Friday, October 6, and I’d love to have you and a friend join in the fun. Details at: Food Writing for Fun and Profit.

My Article Published: "Delicious to Dish: 4 Ingredients That Make Food Writing Fabulous"

Excited that Women on Writing published my article today and to share it with you:

“Delicious to Dish: 4 Ingredients That Make Food Writing Fabulous”

Photo courtesy of Vincent Rivaud from Pexels

By: Melanie Faith

What does cooking and writing have in common? A richness of inviting language.

Think about the sheer number of words to describe something “delicious,” for instance. From “decadent” to “delectable” to “delightful” to “exquisite” and “appetizing” and “tasty” and “flavorful” and even “mouthwatering,” each word underscores a very particular quality about the dish.

Speaking of which, even the word “dish” has numerous shades of meaning, tones, and definitions that can lead to descriptive and delightful writing. From the cooking containers to the food itself to an attractive person to giving a friend the scoop by sharing gossip to punishing, as in “you can dish it out but you can’t take it,” the variety of descriptors, contexts, and diction choices make the pairing of writing and nourishment a natural fit. Much like ice cream and the waffle cone that conveys it, they can be a great symbiotic duo.

·         Food writing has ample diction options. Our descriptions of the foods we stir, spoon, swirl, chew, or slurp tend to be precise and as varied as the salad of verbs we can choose from to denote how we compose or eat our meals and certainly how we feel or felt about them and/or the people who made them. One of the reasons writing about food is so fun is that there are endless words that bring our passion, distaste, or other emotions about making or eating food to vibrant life on the page.

·         Food writing has point of view. Some types of writing are easier than others to denote a clear and strong point of view. Food writing tends to have a very focused and clear POV. For instance, people tend to have complicated relationships with certain foods, such as durian fruit or sauerkraut, and it’s often easy to spot the point of view and tone of the author—whether like, love, confusion, or loathing—often in the first few sentences.

·         Food writing has theme. One of my favorite qualities about food writing is that however much the focus is on creating or imbibing or not relishing some eating experiences, it’s never ONLY about the foods at all. Much food writing is rich in setting, imagery, and contextual details that tell the readers something deeper about the speaker’s life or the characters’ lives. Food writing covers a dynamic array of topics, from cultural celebrations and birth stories to addiction, divorce, office romances, first jobs and first apartments, and you name it. Food is present at just about every turning point in our lives, so when writing about food we are presented with endless possibilities, not only for what dishes have meant in our lives in the past but also now and what it might mean in the future. Personal essays, recipes, chapbooks of stories or essays, and/or characters describing foods for children and grandchildren are all food writing. Just about any topic or theme you can imagine from your everyday life will have at least one ingredient, dish, meal, holiday recipe, or family barbecue/picnic/party or road trip associated with it that could make vivid and meaningful prose or poetry.

·         Food writing is not genre restricted. We often think immediately of recipe books or cooking shows when we think of food writing, both of which are kinds of food writing, but that is just the very, very, very tip of the food-writing iceberg. Poems are also food writing. One-act plays with a dinner scene, also food writing. Restaurant reviews, too—food writing. Flash fiction and flash memoir and hybrid pieces, all food writing. Guess what: so are jokes, comedic essays, scenes from novels or novellas, and just about any other genre you can think of. If it has something about eating or being unable to eat, someone making something to eat and failing or succeeding at it, people congregating to eat, people rejecting what’s on the table to eat in favor of something else, the struggles of eating and cooking, people learning to cook, and so on, then it’s food writing. Period. The vast variety of food writing makes for especially fun writing and reading experiences.    

Considering the rich themes, descriptive language, focused point of view, and genre possibilities, food writing is one of the most exciting writing experiences an author can have.  Like a meal to savor, food writing invites a writer’s imagination, memories, and talents to the table, month after month, year after year.

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My Food Writing class begins on Friday, April 8th. I’d love to have you and a friend join me for this delectable and fun class. Click for more details and the sign-up link.

"Food Writing: Introducing the Quotable Yum Factor" Article Published :)

So pleased that my article was published as a Spotlight article at Women on Writing this week. I’ll also be teaching a themed online writing class in September (scroll to the end of the post for the link to the course and more details).

“Food Writing: Introducing the Quotable Yum Factor”

By Melanie Faith

I’ve been a quote collector from way back. I can’t help but relish words of wisdom on the topic of food that demonstrate not only eating but also sharing our love for nourishment through writing is just about the best thing since, well, sliced bread.

          Why food writing? you ask. Let’s take a look at three quotes that explore just why food writing sustains and entertains writers and readers:

·        “First we eat, then we do everything else.” -M.F.K. Fisher

Think back to some of your first memories; most of these remembrances likely involve food, food preparation, eating, snacking, or all of the above . Do these memories involve a birthday party? There was certainly cake with decadent, butter-rich icing or the waft of cocoa powder at the first slice. What about memories of a yearly special occasion shared around the table with family and friends, like the first savory bites of Grandma’s Thanksgiving stuffing with the pecans and what was that delicious spice she always winked and called her “secret ingredient”? 

Food has an undeniable connection to place, culture, and time period that can inspire evocative writing. We often recall not just what we ate and how it tasted (which is a sensory feast enough) but who we were with (or not with), the location, and other events that were occurring while we noshed.

Food brings both comfort and spark points for poetic prose and narrative verse.   Try this: set a timer for fifteen minutes and make a list of foods or dishes from your growing-up and teen years and your young adult days. Any of these foods could make great material for a free write, because they are connected to wider experiences and places in your past or present.  Combine setting details with food details for a richer mixture.

·        “Life is uncertain. Eat dessert first.” -Ernestine Ulmer

Feel the push-pull in the above quote? That’s part of what makes it delicious, non? Tension and conflict, two hallmarks of literature, are perfect companions for writing about food as well.

As a creative-writing teacher and bookworm, I’ve read many scenes

in novels and nonfiction manuscripts where food served as a backdrop or symbolism for the deeper struggles in characters’ or speakers’ lives. 

For example, you might combine a protagonist who is scared to tell his love interest something about his past with a breakfast scene in which he prepares his love’s favorite waffles. How does he avoid telling this truth, using the food as a go-between? How does he work himself up to sharing this secret? Dialogue as well as description of his actions and the food all work together to deepen the writing.

·        “I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” -Nora Ephron

Mistakes in life and/or love, who hasn’t made some? Ephron’s quote reminds us, as writers, to employ wry humor as we look back on our pasts. It also reminds that, as disappointing or frustrating as things became, there were silver linings that sustained us.

Cooking and writing, too, share the need for a healthy sense of humor and a silver-lining attitude. Ever made a cake, following the entire recipe, but the cake fell flat or never rose at all. [Instructor raises her hand.] Ever written a draft that seemed so promising and then either stalled mid-draft or just didn’t go in a direction you expected? [Instructor’s hand again goes up.]

Food writing has two great strengths: one, there is the opportunity for humor (perhaps something unexpected, non?). I’ve read hilarious blogs and essays where a writer takes a kitchen disaster or restaurant meal gone wrong and serves up a wider truth about how we rebound and try, try again.

Also, food writing encompasses many, many genres. Its versatility is part of the reason why I love writing food scenes and, for several years now, teaching a writing workshop to encourage others to do so.

·        Like poetry? Try “Figs” by D.H. Lawrence, “Ode to the Onion” by Pablo Neruda, or “After Apple-Picking” by Robert Frost.

·        Enjoy personal essays and food-journal articles? How about anthologies with both? Try the annual The Best American Food Writing books for inspiration.

·        How about travel writing? Yep, food writing also falls under that category, such as blogs that detail the best bistros and taco trucks in your town or city.

·        I haven’t forgotten the prose writers. Many novels include scenes or even whole chapters where food plays a significant part in the narrative. The examples and sub-genres of fiction that involve food are endless, such as: classics like the party scene in Fitzgerald’s The Great Gatsby to children’s books like  Cloudy with a Chance of Meatballs and Charlie and the Chocolate Factory, YA like Stephanie Burgis’ The Dragon with a Chocolate Heart, Contemporary Fiction like Kirstin Chen’s Soy Sauce for Beginners, Romance like Yolanda Wallace’s Month of Sundays, Historical Fiction like Crystal King’s Feast of Sorrow: A Novel of Ancient Rome and Philip Kazan’s Appetite, and many more.

Go ahead: do a little “food-writing research” today. Pick one of the above food-writing genre examples and research and/or read the piece(s). Then, give food-writing a go on your own. Whether in poetry, prose, or a combination of both, your writing is sure to be richly filling and enhanced with eating imagery.

I’ll be teaching an online writing class, beginning Friday, September 13th. Just four more openings left. Click for more details about this delicious course. Food Writing for Fun and Profit.