I felt like doodling some teapots yesterday, and then I sat down and wrote a few reflections that fell out of my head in essay form on the theme. Just fun to share. 🌞
For a few years, I bought a lot of tea kettles. I wasn’t starting a collection; I was gifting them.
If you had invited me to your wedding or to your housewarming party or to a similar occasion in that stretch of time you likely received one of these beauties wrapped in a roll of polka-dot or confetti-print paper. I bought them one at a time, brand new, and with the individual receiver(s) in mind. They were, in that way, personalized.
Sometimes, I picked enamel ones with a spate of blue, green, or red geometric designs or tiny, hearty yellow flowers across the belly; other times, I picked a plain kettle of shiny russet or a penny color; or a glass or porcelain teapot. It depended on the store’s stock and sometimes on my mood or the color combos that seemed to match the friend or cousin or coworker I was shopping for. Some of the kettles came in printed cardboard boxes and some did not. Regardless, I hand-selected and filled-in a personalized message for each kettle.
I always added a box or two of the sachets filled with pocket-square sized, often-flavored tea (orange pekoe, black tea, green tea with mint, English breakfast tea, lemon or another fruity flavor with fun, often alliterative product names) to go along with the gift so that it was immediately useful, immediately (I hoped) a part of the recipient’s daily life.
In my enthusiasm to gift, I could have planned better. Thinking back on it now, I guess I could have/should have asked if they even liked tea. I could have just gone with something on a registry, to ensure they didn’t get doubles and have to return it. I didn’t know if any of my recipients already had kettles. I loved tea, still do, and what I wanted to gift most was what I loved most: the ritual of starting with something basic and elemental and fortifying—water that would also become some steam, herbs—and within just a small amount of time (usually less than 5 minutes) a whole experience: a break, or a companion for the morning, or afternoon, or evening when sleep was futile, was created. Over and over, this comforting surety of rest and fortification.
Most tea is made now (mine included) in a small microwave that gives a tiny chirrup of beeps and then stops. Sometimes, I wait with my eager spoon a few feet from the muted window as my mug spins and spins inside the machine, and sometimes I use that time to fish through my many boxes to find the flavor of the day. It never gets old—selecting the flavor.
I don’t have a kettle at the moment and haven’t gifted anybody one in years, but I still love everything about these simple beauties: their hollowness and their heft; their handle like a purse a great aunt handmade for me when I was a kid that lifts up or can be tucked back, out of sight when not in use; the elephant-trunk curve of the little spout; the dainty lid with its knob that makes an easy lift-and-remove or fit-into-the-groove possible. They do not require an app to operate; they run on the thought to use them, time, and patience.
Those minutes waiting for the water to bubble are a handbrake—Slow it down, down, and down again. The additional moments of the sachet simmering fragrance also speaks a similar language—Don’t leap ten steps ahead; be here.
One day soon, I may likely find the perfect one to gift myself. But even if that time is a ways off, there is the ritual of the cup, the water turned to curlicue steam, the flavor. There is the everyday transformation to stillness and reflection: much like words, available for combination, creation, consumption, and recreation. A small part of the day, but one that betters in its own steadfastness, in its own pleasing way.